The second AlUla Citrus Festival took place over three weekends in January. It was an opportunity to introduce visitors to the wide variety of citrus fruits grown locally.

To mark the occasion, the Banyan Tree AlUla welcomed French Michelin-starred chef William Ledeuil, who teamed up with executive chef Ricardo Lujan to create an innovative culinary experience based around citrus fruit. Franco-Japanese pastry chef Keiko Nagae led cooking sessions for the local community and visitors.